Blog

Recipes, food stories, and tips from our home kitchen in Delft — new posts on the way.

We're working on a set of articles about South Indian food, Delft's food scene, and life at The Divine Kitchen — here's a first look at what's coming.

A homemade South Indian vegetarian thali from The Divine Kitchen
Coming Soon Local Guide

Best Vegetarian & Vegan Indian Food in Delft

Why Delft's growing plant-based food scene has plenty to love about South Indian cooking — and where we fit in.

A complete South Indian vegetarian thali plate
Coming Soon Menu Guide

Thali vs. À La Carte: What's the Difference?

A simple guide to how a South Indian thali works, and how to choose between a full thali and ordering dishes individually.

Roopa Gokul, founder of The Divine Kitchen
Coming Soon Our Story

Meet Roopa Gokul: The Story Behind The Divine Kitchen

How a home kitchen in Delft turned a love of cooking into homemade South Indian food for the community.

Preparing fresh South Indian food in The Divine Kitchen's home kitchen
Coming Soon Student Guide

Where to Find Authentic South Indian Food Near TU Delft

A guide for TU Delft students and international residents craving real South Indian home cooking close to campus.

Soft idly served with chutney and sambar
Coming Soon Food 101

Idly vs. Dosa: Which South Indian Breakfast Is Right for You?

Both are made from the same fermented batter — here's what actually sets these two breakfast classics apart.

Stay Tuned

New posts are on the way. Follow us on Instagram or message us on WhatsApp to know the moment they go live.

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