Blog

Recipes, food stories, and tips from our home kitchen in Delft.

Roopa, Gokul and their two sons standing close together in Paris, with the Eiffel Tower behind them
Part 1Our Story

The Pillars Behind Divine Kitchen

Behind every dream is a story, and behind mine are the two most important parts of my life — my husband and my children.

By Roopa Gokul · Read the story
Roopa and her mom in sarees, smiling together at home
Part 2Our Story

The Roots of My Cooking, The Love of My Family

Behind every recipe I create, there are memories, traditions, and the love of the people who have shaped my journey.

By Roopa Gokul · Read the story

Coming Up Next

We're working on more articles about South Indian food, Delft's food scene, and life at The Divine Kitchen — here's a first look at what's coming.

A homemade South Indian vegetarian thali from The Divine Kitchen
Coming Soon Local Guide

Best Vegetarian & Vegan Indian Food in Delft

Why Delft's growing plant-based food scene has plenty to love about South Indian cooking — and where we fit in.

Preparing fresh South Indian food in The Divine Kitchen's home kitchen
Coming Soon Student Guide

Where to Find Authentic South Indian Food Near TU Delft

A guide for TU Delft students and international residents craving real South Indian home cooking close to campus.

Soft idly served with chutney and sambar
Coming Soon Food 101

Idly vs. Dosa: Which South Indian Breakfast Is Right for You?

Both are made from the same fermented batter — here's what actually sets these two breakfast classics apart.

Stay Tuned

More posts are on the way. Follow us on Instagram or message us on WhatsApp to know the moment they go live.